Here's this week's recipe... the audio clip that aired on Nash Holos is available at the NH website from now until the next program update.
Potato Filling for Holubtsi
4 large potatoes, finely grated
1 small onion, finely chopped
2 tbsp butter
½ cup sour cream
½ cup medium buckwheat groats
1. In a sieve, drain the grated potatoes.
2. Sauté the onion in butter until tender, and combine with the potatoes. Add sour cream.
3. Pour boiling water over buckwheat groats and drain over a sieve. Repeat.
4. Add well-drained groats to the potato mixture. Season to taste with salt and pepper.
5. Cool before using.
Makes enough for about 3 dozen medium-sized cabbage rolls.
Enjoy! (Try it - it's Ukrainian...)