tag:blogger.com,1999:blog-21847606.post8779715042310957483..comments2023-04-06T06:33:46.332-07:00Comments on Nash Holos: Nash Holos recipe: BeetniksUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-21847606.post-62290714493137691342009-07-30T09:52:45.570-07:002009-07-30T09:52:45.570-07:00Thanks, birta!
Back in the day I had an aunt who...Thanks, birta! <br /><br />Back in the day I had an aunt who made them that way and I loved them. I thought my mom used to make them that way too but when I asked her she said no. She just only ever made them plain.<br /><br />So I was facing the prospect of experimenting on my own. Now I don't have to! <br /><br />I just planted some beets in my flower garden (a bit late, but they're up!) so will try your method when the leaves are ready.<br /><br />Thanks again for sharing!Pawlinahttps://www.blogger.com/profile/07362158731666165458noreply@blogger.comtag:blogger.com,1999:blog-21847606.post-31912353641112052152009-07-30T07:04:04.230-07:002009-07-30T07:04:04.230-07:00Try putting the whipping/or half and half cream, a...Try putting the whipping/or half and half cream, and dill into the roaster while baking the buns. Fill the roaster only 1/4 to 1/2 to avoid spill over of the cream. I usually put down a cookie sheet just in case.birtahttps://www.blogger.com/profile/18372933443985001188noreply@blogger.com