It also contains rutin, which studies indicate lowers cholesterol and helps reduce high blood pressure. Considerable amounts of vitamin B1 and B2 prevent hardening of the arteries, while choline facilitates liver function.
Buckwheat is a good source of protein and minerals such as zinc, copper, manganese, magnesium and calcium. These minerals are important in the prevention of hypertension and anaemia.
Buckwheat cooked as kasha is a Ukrainian favourite. It’s usually eaten as a side dish or meat accompaniment, instead of rice or potatoes. It can also be used as a filling for cabbage rolls.
Although buckwheat is actually a herb, the groats are hard, like a grain, so it can also be ground into flour. Buckwheat flour has a very distinctive flavour, and it is really delicious.
Here’s a wonderful recipe that is an ideal Lenten dish: Buckwheat Pancakes. They’re quick and easy to make, and absolutely delicious!
Ingredients:1 cup buckwheat flour
1 teaspoon baking powder
2 tablespoons sugar
1 egg, beaten
1 cup milk
2 tablespoons melted butter
Directions:Mix together buckwheat flour, baking powder, sugar and salt. Add beaten egg, milk and melted butter, mixing well after adding each.
Grease a skillet or griddle lightly with oil and preheat it to 375ºF.
Pour 1/4 cup batter onto hot skillet. Cook until bubbles break on the surface, flip and cook an additional minute or so, or until browned.
Serve with jam, fruit preserves or your favorite syrup…. and enjoy!