This recipe for Old-Time Potato Soup with Gravy calls for browned flour, which adds a unique, robust flavour to this soup.
The bacon could be omitted to make it meatless for Lent and other fasts, and suitable for vegetarians and vegans. Just fry the onions in a vegetable oil instead.
If desired, you can thin out the onion and flour mixture by adding some broth to it before adding it to the soup pot.
From the Ukrainian Food Flair cookbook, with over 300 authentic Ukrainian recipes from Sylvia Molnar's collection. Available on Amazon here.
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| Available on Amazon: https://a.co/d/gowE08x |
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