Тhis week's recipe... which you can hear from now until next Sunday's program update at the Nash Holos website:
Beets with Garlic & Mushrooms
1 medium onion, finely chopped
½ cup sunflower or olive oil
4 cups beets, cooked and shredded or julienned
1 cup mushrooms, sliced
1 tbsp sugar
½ tsp salt
3 cloves garlic, crushed
2 tbsp vinegar
¼ tsp freshly ground pepper
Step 1. Fry onions in oil over medium heat until soft.
Step 2. Add in the beets and mushrooms.
Step 3. Continue to cook, stirring until mushrooms are tender.
Step 4. Lower heat and mix in sugar, salt, garlic, vinegar, and pepper.
Step 5. Stir for a few minutes, then remove from heat.
Serve hot as a side dish or cold as a salad. Delicious either way!
Try it ... it's Ukrainian!