Audio archives for Nash Holos and Chetverta Khvylia (4th Wave) are now available on the Nash Holos website.
On Ukrainian Food Flair, Sylvia Pidraziuk Molnar shares a recipe for a whole-wheat sweet bread and some tips about honey (below).
On Travel Tips for Ukraine and Eastern Europe, Myrna Arychuk of Solaway Travel has details on her upcoming pilgrimage tour, Legacy of Pope John Paul II.
As usual, the Proverb of the Week and other items of interest to the Ukrainian community in the Lower Mainland ... and beyond. And of course, plenty of Great Ukrainian New Year's carols.
Regular programming resumes next week, so get those dancing boots ready! And sharpen those pencils, too ... Nash Holos Ukrainian Language School also re-opens.
In the meantime, enjoy the last of our Christmas programming for this season!
Here's this week's recipe, which you can hear at the website here.
Golden Honey Wheat Bread
2½ cups whole wheat flour
1 tsp baking soda
½ tsp salt
1 tsp baking powder
¼ tsp cinnamon
½ cup light honey
¼ cup oil
1½ cups buttermilk
½ cup chopped walnuts
½ cup chopped raisins
1 tbsp orange zest
Step 1. Beat all ingredients together in a large bowl, until well blended.
Step 2. Pour batter into a well-greased and floured large loaf pan. Let rest for 20 minutes.
Step 3. Bake at 375º for 50-60 minutes.
Step 4. Turn out of pan and cool on a baking rack ... then devour.
Try it… it’s Ukrainian!
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