Recipe for Feb. 17 - Potato Filling for Holubtsi

Here's this week's recipe... the audio clip that aired on Nash Holos is available at the NH website from now until the next program update.

Potato Filling for Holubtsi

4 large potatoes, finely grated
1 small onion, finely chopped
2 tbsp butter
½ cup sour cream
½ cup medium buckwheat groats

1. In a sieve, drain the grated potatoes.
2. Sauté the onion in butter until tender, and combine with the potatoes. Add sour cream.
3. Pour boiling water over buckwheat groats and drain over a sieve. Repeat.
4. Add well-drained groats to the potato mixture. Season to taste with salt and pepper.
5. Cool before using.

Makes enough for about 3 dozen medium-sized cabbage rolls.

Enjoy! (Try it - it's Ukrainian...)