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Ukrainian Food Flair became a best seller today!
So thrilled to see this today! Thank you to my dear friend and writing mentor, Marsha Forchuk Skrypuch , and best-selling children's a...
So thrilled to see this today! Thank you to my dear friend and writing mentor, Marsha Forchuk Skrypuch , and best-selling children's a...
4 comments:
Oh yes, I love Mykhailo Poplavsky, a man who freely admits that he has no voice, that he is no singer, although most his (carefully and professionally edited) concert numbers are hugely popular in the Ukrainian-speaking and thinking part of Ukraine. His "salo" (fatback) number is one of the best. This here video clip a stylized version of a scene from Nikolai Gogol's "Christmas Eve".
Webster's defines backfast as
Chiefly South Midland and Southern U.S. the fat and fat meat from the upper part of a side of pork, usually cured by salt.
Sorry, I meant "fatback"
You'll find reference to fatback in an upcoming Ukrainian Food Flair segment ... along with a recipe for "cool kovbasa" shamelessly stolen from a commenter who shared it on this blog. He does get the credit for it, tho. ;-)
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