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Tuesday, April 24, 2012

Nash Holos archives updated to 22April2012

Here’s what’s on:

In a nutshell:

Sylvia Molnar shares rhubarb facts & recipe. Keith Perron has news on Euro2012 hotel price gouging, a new nuclear co-operation agreement with Japan, & bride selling in Ukraine. Irena Bell on Ukraine-Canada twinned cities. Ukrainian proverb, music & more!

Show Notes:

Ukrainian Food Flair ... with Sylvia Molnar:

• Growing & harvesting rhubarb
• When rhubarb can taste like red wine 
• Sylvia’s recipe for fresh rhubarb cake 


Ukraine News Outlook ... with Keith Perron:


• UEFA slams Ukraine for hotel price gouging durning Euro2012
Japan and Ukraine sign nuclear disaster co-operation agreement
• Bride-selling: one of Ukraine’s fastest growing industries



Чи знали Ви? (Did You Know) ... with Irena Bell:• Twinned cities - Canada and Ukraine
• Courtesy Irena Bell, of the Ukrainian Radio Program in Ottawa

Other items of interest:

• Proverb of the Week
• Upcoming local events
• Great Ukrainian music!


Artists:

· Millenia (Edmonton)· Molodtsi (Winnipeg)· Oksana Bilozir (Ukraine)
· John Stetch (USA)
· Tyt i Tam (Saskatoon)
· The Ukrainians (UK)
· Dumka (Edmonton)
· UB (Edmonton)
· Volyn (Ukraine)
· The Female Beat (Winnipeg)
· Ukrainian Old Timers (Winnipeg)

Audio files & music lineup available at www.nashholos.com

Enjoy!

Tuesday, April 17, 2012

Canadian MP calls for sanctions against Ukraine

Drastic actions call for drastic measures, according to James Bezan, Member of Parliament for Selkirk-Interlake.

Bezan made the following statement after learning that Ukraine’s former defence minister Valeriy Ivashchenko was sentenced to five years in prison:

“The conviction of Mr. Valeriy Ivashchenko, the third political opponent of President Yanukovych to be imprisoned without due process, is a sad reminder that democracy is under attack in Ukraine and judicial independence in Ukraine has completely eroded. I am deeply troubled by President Yanukovych’s continued disregard for human rights and democracy in Ukraine.” 

“Canada must send a clear message to the Yanukovych administration that the Ukrainian government’s direct assault on their political opposition is not acceptable and will not be tolerated. In my opinion, it is now clear that a strong signal must be sent from Canada, and hopefully the international community, or the Ukrainian government’s blatant disregard for democracy, the rule of law and human rights will not end nor be reversed." 

“In order to stop the Ukrainian government’s attack on democracy, I am asking the Government of Canada to freeze foreign assets held by Ukraine’s leadership and cancel their travel Visas as well.   Canada must send a robust delegation of election monitors for this fall's Ukrainian Parliamentary elections. I also believe we need implement economic sanctions, and suspend talks on the Canada-Ukraine free trade agreement. Diplomacy to date has not worked and we must pressure President Yanukovych to change course from what appears to be draconian Soviet-era policies.”

Here are a couple of brief video clips of Bezan condemning the Ukrainian government's ongoing assault on democracy under the current president:





I personally agree with the idea of sanctions against Ukraine, or any country for that matter, whose rulers violate human rights. It's the most practical and effective method of dealing with thugs and mercenaries who take over the reins of power from the people.

In private conversations, I have been shot down for suggesting sanctions against Ukraine. The primary argument given to me is that by restricting trade, economic sanctions will just end up hurting "ordinary" Ukrainians.

But in reality, how many tickle-down benefits of foreign trade do "ordinary" workaday Ukrainian citizens actually enjoy when their corrupt-to-the-core bureaucracy gets first dibs on all the goodies?

Many people think that politics is the route to prosperity and independence in Ukraine, rather than the free rein of free-market capitalism (or the weak facsimile that is the best we have to date). I dunno. Maybe it is. I'm certainly no expert on politics.

But if politics is the answer, then care must be taken to not cross the very fine line between helping a country develop ademocracic system, and meddling in the internal affairs of a sovereign nation. Let's be careful what we wish for!

The Ukrainian diaspora has a wealth of experience in helping ordinary people in Ukraine survive oppressive governments — and even to triumph personally over them.

So why not support economic sanctions while putting that experience to work even more diligently?  IMHO, the best way to undermine corrupt rulers is to empower the grassroots. And today, as in the past, there is no reason it can't be done under the noses of the current corrupt regime running Ukraine ... which is so caught up in its own self-importance that it won't notice until it's too late.

It wasn't long ago that the Ukrainian people defeated a cabal of political thugs under the slogan "разом нас багатою" (razom nas bahato ... there's strength in numbers).

Why not help them to do it again, while the memory is still fresh?

Friday, April 13, 2012

Canadian government comments on most recent blow to democracy and human rights in Ukraine

"Canada is concerned that yesterday’s conviction of former acting defence minister Valeriy Ivashchenko may call into further question judicial independence in Ukraine," said Canada's Foreign Affairs Minister John Baird  upon learning that Ukraine’s former defence minister, Valeriy Ivashchenko, was sentenced to five years in prison..

“A troubling trend is continuing in Ukraine," said Baird in a statement. "Like previous, apparently politically motivated prosecutions, this undermines the institutions upon which a peaceful, prosperous and democratic society depends.

“I reiterate my call for the Ukrainian government to strengthen judicial independence and capacity. Canada will continue to advocate freedom, democracy, human rights and the rule of law for all Ukrainians.”

Wednesday, April 11, 2012

Sacred choral music for Easter

Nash Holos archives updated to 08April2012. Here’s what’s on:

Ukrainian Food Flair ... with Sylvia Molnar:
• Ukrainian tradition of baking
• Different types of babka 
• Sylvia’s basic Easter babka recipe

Ukraine News Outlook ... with Keith Perron:
• Ukraine helps India upgrade its air force
• Updates on Yulia Tymoshenko, Euro2012 and nuclear security

Other items of interest:
• Proverb of the Week
• Upcoming local events
• Great Ukrainian music! This week: sacred choral music for Easter

Artists:
•  Kyiv Chamber Choir (Ukraine)
•  Episcopal Choir (Ukraine)
•  Heruvymy (Edmonton)
•  Holy Trinity Ukrainian Orthodox Cathedral Choir (Winnipeg),
•  Heavenly Hosts (Ukraine)
•  Mlada (Ukraine)
•  Anytchka (Ukraine)
•  The Female Beat (Winnipeg)

Audio files & music lineup available at www.nashholos.com

Enjoy!

Saturday, April 07, 2012

Horseradish - A Ukrainian Easter tradition

Zesty horseradish is a traditional accompaniment for Easter meats such as ham, sausage, pork, and duck.

Horseradish when grated gives off volatile
oils, so whenever grating fresh horseradish
make sure your room is well-ventilated.
Horseradish is grown for its pungent roots, which are generally grated, mixed with vinegar and salt, and used as a condiment or relish. One tablespoon of horseradish has only 2 calories, is low in sodium, and provides dietary fiber.

Although it is not clear when horseradish originates, some scholars believe it is indigenous to Eastern Europe. A traditional Ukrainian Easter condiment, it can be enjoyed any time of year.

Here are two recipes for horseradish sauce, which Sylvia recently shared on Nash Holos:

Horseradish Sauce

6     tbsp    grated fresh horseradish
2     cups    sour cream
2     tsp     salt
2     tbsp    sugar
2     tbsp    vinegar

1. Mix all ingredients in a glass bowl.
2. Adjust seasonings to taste.
3. Let stand at room temperature for 1 hour before serving so flavours can develop.

Makes about 3 cups.

Easter Horseradish

1     cup     ground horseradish
1     tbsp    butter, softened
1/4   cup     liquid honey
10    eggs    hard-cooked    
 
1. Mix horseradish, butter and honey until smooth.
2. Mash eggs with a fork (or process until fine, or put through a fine sieve).
3. Add to the horseradish mixture.
4. Mix well.

Makes about 3 cups.

Try it ...it's Ukrainian!

Friday, April 06, 2012

Easy Baked Easter Ham

Ham is central to Easter dinner for Ukrainians... along with  kovbasa (Ukrainian garlic sausage), studenetz (headcheese), eggs (of course!), holubtsi (cabbage rolls), noodle casserole, beets & horseradish, and who knows what else!
Natural slow smoked ham and sausages

In the old-country tradition, hams were dried and smoke cured, and required special soaking and cooking.

I vaguely recall this process from my childhood years on the homestead farm just outside of Arran, Saskatchewan.

It was a messy business, especially the soaking in the brine part. But there was always an air of excitement along with the wonderful smell in the air.

The hard work was worth the end result: a delicious shynka (шинка), as ham is called in Ukrainian.

Today’s commercially cured hams are wetter and heavier, and despite the “ready-to-eat” label do require some additional preparation.

Here's Sylvia's recipe which has been featured on Nash Holos Ukrainian Roots Radio and on this blog in the past.

This method is ideal for busy cooks preparing an elegant festive meal.

Easy Baked Easter Ham

Hard boiled eggs and horseradish ... traditional
complements for Ukrainian Easter ham

6-8 lb ready-to-serve smoked ham

For glaze:
¼ c prepared mustard
½ c brown sugar

For baking liquid:
1 ½ cups apple cider
2 whole cloves
1 small bay leaf
1 sprinkle of freshly ground pepper

1. Skin the ham and score the fat in diamond shapes so the glaze will soak in and stick to the ham.

2. Mix the mustard and sugar and spread on the ham. (For extra beauty and flavor, place a clove into each diamond of fat.)

3. Place the ham and other ingredients in a large roaster

4. Bake at 350˚ F for 1 – 1 ½ hours, basting three times during the last half hour of baking.

5. Tent with foil and rest for 15 minutes before carving, if serving warm.

6. Serve hot or cold, thinly sliced with beet relish, mayonnaise with horseradish and/or mustard assortment.

Try it ... It's Ukrainian!

Wednesday, March 21, 2012

Nash Holos audio archives updated to March 18, 2012

The Playlist page at the Nash Holos website is still where the podcast links, show notes and playlist of the latest show are. It's moved, tho, and the Playlist page is now located under the Music tab on the menu bar.

Thanks for your patience with changes still going on at the new website. It's definitely the proverbial "work in progress!"

However, the show must go on, and it does!

Here's what's on this week's podcast: 
  • Ukrainian Food Flair: Sylvia Molnar reveals the historical origins of strudel and shares a traditional recipe
  • DYK – Did You Know? with Irena Bell: A Ukrainian church is a major tourist attraction in Prague
  • Ukraine News Outlook with Keith Perron: Ukraine’s money woes, declining grain harvest forecast for 2012, and a special feature on the homeless in Kyiv
  • Ukrainian proverb of the week
  • Great Ukrainian music!
This week's featured artists:
  • Tyt i Tam
  • Ludwig
  • Montreal Sheptytsky School Choir
  • Ruta Yawney
  • Lastiwka Ukrainian Orthodox Choir & Orchestra
  • Zrada
  • Cheremshyna
  • Vasyl Bokoch
  • Ekspres
  • Homin Stepiv
  • Ukrainian Old Timers
Enjoy!

Wednesday, March 14, 2012

Eternal Memory - Mykola Plawiuk 1925-2012

Mykola Plawiuk 1925-2012
On March 10th, 2012 a well known Ukrainian community and political activist, Mykola Plawiuk, passed away in Burlington, Ontario. He was 87.

Mykola was born in Rusiv, Ukraine on June 5, 1925, son of Vasil and Maria. Mykola met Jaroslava in Germany in 1945. They were married in 1948 and immigrated to Canada in 1949. They lived and worked in both Canada and the United States.

Prior to the proclamation of an independent Ukrainian state in 1991, Mr. Plawiuk held a number of
prominent positions in many Ukrainian diaspora community and political institutions from 1956-1992.

Tuesday, March 13, 2012

Nash Holos audio archives are updated to 11Mar2012.

Podcasts and music lineups for the last three shows are all updated now and can be foumd at the Nash Holos website on the Playlist page, and interviews on the Interviews page.

For podcast downloads make sure to subscribe to the RSS feed.

Here’s what’s on the last three shows:

Friday, March 09, 2012

March 9th is Ukrainian Literature Day!

Officially launched in March 2009 by the Ukrainian Canadian Civil Liberties Association (UCCLA) with a postcard campaign, Ukrainian Literature Day is being marked this year by the Ukrainian Canadian students’ organization SUSK and the Ukrainian Canadian Congress (UCC).

March 9 is the birth date of Taras Shevchenko, a persecuted yet still prolific Ukrainian poet and artist who is widely regarded as Ukraine’s literary father. He is also renowned and revered for his impact on the development of the Ukrainian language, Ukrainian culture and the strengthening of the Ukrainian identity.

So it is fitting that this date was chosen as Ukrainian Literature Day across Canada.

Saturday, February 18, 2012

Canada to shine spotlight on issues in contemporary Ukraine

An international forum and conference  will take place on March 7th and 8th, 2012 at the Chateau Laurier in Ottawa, Ontario.

The one and a half day conference, entitled “Ukraine at the Crossroads” is a landmark event

Thursday, February 16, 2012

Ukrainian Canadian Congress opens national office in Ottawa

The Ukrainian Canadian Congress (UCC) will inaugurate its National office and hold its board meeting in Ottawa on February 25-26, 2012.

The National Office will be led

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